Today is my very first time making Angel Food Cake. I got the recipe from Laura in the Kitchen (Episode 371) but not really that successful. I have try to Google for the answer to my failure. I guess most probably I have under baked my cake. Therefore, it shrink and turn out sticky. One of the indicator that my cake didn't bake well is the outer area is totally pale white and not having a nice brown colour like Laura's one. I didn't manage to turn it upside down and the whole cake fall off from the cake tin. However, I did try my best to cool it upside down to prevent the cake from deflating. Well, I believe this is a good start. I will try again next time round and I will definitely bake it longer. Will post my second attempt soon to keep everyone updated on my progress.Anyway, thanks for reading :)
~By Nicole with love~
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