Hi everyone!
You might notice my behaviour by seeing my posts. I don't make new post frequently or consistently. Actually, I do it whenever I feel like doing but I always post pictures of what I have baked on my Facebook page. If you would like to see, like my page ya :-)
I know that Paul Hollywood has many years of experience as a baker and I really enjoy watching him bake. The way he knead the dough make me feel like going straight to the kitchen to make a loaf of bread. I love his baking tips. I would like to share with you all.
Tip #1
Always use room temperature liquid instead of warm liquid as the longer time it takes to proof, the better it taste.
Tip #2
Always use your hand as the tool rather than machine as you will rarely overwork the dough using your hand. However, he recommend to use stand mixer if you are making rich and sticky dough. It will be easier to work with the dough than using your hand.
Tip #3
Whenever adding salt and yeast, make sure to separate it as yeast will be deactivated if it touches salt.
Tip #4
Wet dough rise better. Hence, it's best to make the dough slightly tacky at first.
This few tips really help me out...I baked a tray of Banana Cotton Bread yesterday and it turned out perfectly. All thanks to Paul! :-D Let me know if you guys like to see that recipe. I went for a class for that at Baker Choice Ingredients Store Melaka.
Overall, this TV show motivates me a lot on baking. Also, I have learned many new things that I never knew.
This post is just to share my thoughts. I will push myself to be hardworking and post more. FYI, I started this blog to improve my English too. Please bear with me if my grammar is poor (I am working on it :P).
Thank you for reading!
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